Maltose-bis(hydroxymethyl)phenol (MBPs) and Maltose-tris(hydroxymethyl)phenol (MTPs) Amphiphiles for Membrane Protein Stability

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Maltose-bis(hydroxymethyl)phenol (MBPs) and Maltose-tris(hydroxymethyl)phenol (MTPs) Amphiphiles for Membrane Protein Stability. / Ehsan, Muhammad; Wang, Haoqing; Cecchetti, Cristina; Mortensen, Jonas S.; Du, Yang; Hariharan, Parameswaran; Nygaard, Andreas; Lee, Ho Jin; Ghani, Lubna; Guan, Lan; Loland, Claus J.; Byrne, Bernadette; Kobilka, Brian K.; Chae, Pil Seok.

In: ACS chemical biology, Vol. 16, No. 9, 2021, p. 1779–1790.

Research output: Contribution to journalJournal articleResearchpeer-review

Harvard

Ehsan, M, Wang, H, Cecchetti, C, Mortensen, JS, Du, Y, Hariharan, P, Nygaard, A, Lee, HJ, Ghani, L, Guan, L, Loland, CJ, Byrne, B, Kobilka, BK & Chae, PS 2021, 'Maltose-bis(hydroxymethyl)phenol (MBPs) and Maltose-tris(hydroxymethyl)phenol (MTPs) Amphiphiles for Membrane Protein Stability', ACS chemical biology, vol. 16, no. 9, pp. 1779–1790. https://doi.org/10.1021/acschembio.1c00578

APA

Ehsan, M., Wang, H., Cecchetti, C., Mortensen, J. S., Du, Y., Hariharan, P., Nygaard, A., Lee, H. J., Ghani, L., Guan, L., Loland, C. J., Byrne, B., Kobilka, B. K., & Chae, P. S. (2021). Maltose-bis(hydroxymethyl)phenol (MBPs) and Maltose-tris(hydroxymethyl)phenol (MTPs) Amphiphiles for Membrane Protein Stability. ACS chemical biology, 16(9), 1779–1790. https://doi.org/10.1021/acschembio.1c00578

Vancouver

Ehsan M, Wang H, Cecchetti C, Mortensen JS, Du Y, Hariharan P et al. Maltose-bis(hydroxymethyl)phenol (MBPs) and Maltose-tris(hydroxymethyl)phenol (MTPs) Amphiphiles for Membrane Protein Stability. ACS chemical biology. 2021;16(9):1779–1790. https://doi.org/10.1021/acschembio.1c00578

Author

Ehsan, Muhammad ; Wang, Haoqing ; Cecchetti, Cristina ; Mortensen, Jonas S. ; Du, Yang ; Hariharan, Parameswaran ; Nygaard, Andreas ; Lee, Ho Jin ; Ghani, Lubna ; Guan, Lan ; Loland, Claus J. ; Byrne, Bernadette ; Kobilka, Brian K. ; Chae, Pil Seok. / Maltose-bis(hydroxymethyl)phenol (MBPs) and Maltose-tris(hydroxymethyl)phenol (MTPs) Amphiphiles for Membrane Protein Stability. In: ACS chemical biology. 2021 ; Vol. 16, No. 9. pp. 1779–1790.

Bibtex

@article{4457d1f47f1d4c9e967e90cb36d9b983,
title = "Maltose-bis(hydroxymethyl)phenol (MBPs) and Maltose-tris(hydroxymethyl)phenol (MTPs) Amphiphiles for Membrane Protein Stability",
abstract = "Membrane protein structures provide a fundamental understanding of their molecular actions and are of importance for drug development. Detergents are widely used to solubilize, stabilize, and crystallize membrane proteins, but membrane proteins solubilized in conventional detergents are prone to denaturation and aggregation. Thus, developing novel detergents with enhanced efficacy for protein stabilization remains important. We report herein the design and synthesis of a class of phenol-derived maltoside detergents. Using two different linkers, we prepared two sets of new detergents, designated maltose-bis(hydroxymethyl)phenol (MBPs) and maltose-tris(hydroxymethyl)phenol (MTPs). The evaluation of these detergents with three transporters and two G-protein coupled receptors allowed us to identify a couple of new detergents (MBP-C9 and MTP-C12) that consistently conferred enhanced stability to all tested proteins compared to a gold standard detergent (DDM). Furthermore, the data analysis based on the detergent structures provides key detergent features responsible for membrane protein stabilization that together will facilitate the future design of novel detergents.",
author = "Muhammad Ehsan and Haoqing Wang and Cristina Cecchetti and Mortensen, {Jonas S.} and Yang Du and Parameswaran Hariharan and Andreas Nygaard and Lee, {Ho Jin} and Lubna Ghani and Lan Guan and Loland, {Claus J.} and Bernadette Byrne and Kobilka, {Brian K.} and Chae, {Pil Seok}",
note = "Publisher Copyright: {\textcopyright} 2021 American Chemical Society.",
year = "2021",
doi = "10.1021/acschembio.1c00578",
language = "English",
volume = "16",
pages = "1779–1790",
journal = "A C S Chemical Biology",
issn = "1554-8929",
publisher = "American Chemical Society",
number = "9",

}

RIS

TY - JOUR

T1 - Maltose-bis(hydroxymethyl)phenol (MBPs) and Maltose-tris(hydroxymethyl)phenol (MTPs) Amphiphiles for Membrane Protein Stability

AU - Ehsan, Muhammad

AU - Wang, Haoqing

AU - Cecchetti, Cristina

AU - Mortensen, Jonas S.

AU - Du, Yang

AU - Hariharan, Parameswaran

AU - Nygaard, Andreas

AU - Lee, Ho Jin

AU - Ghani, Lubna

AU - Guan, Lan

AU - Loland, Claus J.

AU - Byrne, Bernadette

AU - Kobilka, Brian K.

AU - Chae, Pil Seok

N1 - Publisher Copyright: © 2021 American Chemical Society.

PY - 2021

Y1 - 2021

N2 - Membrane protein structures provide a fundamental understanding of their molecular actions and are of importance for drug development. Detergents are widely used to solubilize, stabilize, and crystallize membrane proteins, but membrane proteins solubilized in conventional detergents are prone to denaturation and aggregation. Thus, developing novel detergents with enhanced efficacy for protein stabilization remains important. We report herein the design and synthesis of a class of phenol-derived maltoside detergents. Using two different linkers, we prepared two sets of new detergents, designated maltose-bis(hydroxymethyl)phenol (MBPs) and maltose-tris(hydroxymethyl)phenol (MTPs). The evaluation of these detergents with three transporters and two G-protein coupled receptors allowed us to identify a couple of new detergents (MBP-C9 and MTP-C12) that consistently conferred enhanced stability to all tested proteins compared to a gold standard detergent (DDM). Furthermore, the data analysis based on the detergent structures provides key detergent features responsible for membrane protein stabilization that together will facilitate the future design of novel detergents.

AB - Membrane protein structures provide a fundamental understanding of their molecular actions and are of importance for drug development. Detergents are widely used to solubilize, stabilize, and crystallize membrane proteins, but membrane proteins solubilized in conventional detergents are prone to denaturation and aggregation. Thus, developing novel detergents with enhanced efficacy for protein stabilization remains important. We report herein the design and synthesis of a class of phenol-derived maltoside detergents. Using two different linkers, we prepared two sets of new detergents, designated maltose-bis(hydroxymethyl)phenol (MBPs) and maltose-tris(hydroxymethyl)phenol (MTPs). The evaluation of these detergents with three transporters and two G-protein coupled receptors allowed us to identify a couple of new detergents (MBP-C9 and MTP-C12) that consistently conferred enhanced stability to all tested proteins compared to a gold standard detergent (DDM). Furthermore, the data analysis based on the detergent structures provides key detergent features responsible for membrane protein stabilization that together will facilitate the future design of novel detergents.

U2 - 10.1021/acschembio.1c00578

DO - 10.1021/acschembio.1c00578

M3 - Journal article

C2 - 34445864

AN - SCOPUS:85114611689

VL - 16

SP - 1779

EP - 1790

JO - A C S Chemical Biology

JF - A C S Chemical Biology

SN - 1554-8929

IS - 9

ER -

ID: 279888599